Wednesday, July 04, 2007

Russells Amazingly Fantastic Pumpkin Soup



Russells Amazingly Fantastic Pumpkin Soup

Get about 1/4 of a pumpkin and one potato and chop them up as fine as you can be bothered, place in a pot with just enough water to cover them.
Then just simmer them for about an hour uncovered, making sure it doesn't boil dry - do it over a low heat.

Then just mash them straight in the pot, and add whatever seasonings you want
I suggest all purpose seasoning, paprika, and italian herbs - Yum!

Serve.

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